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Banana bread with vanilla pudding
Banana bread with vanilla pudding





banana bread with vanilla pudding

Mini muffins for ravenous kids for breakfast, mini muffins w choc chips for me for later and to share with others, and 2 loaves still baking for the freezer. Vanilla pudding mix is the secret ingredient in this dessert-like loaf. Not Yo Mamas Banana Bread Pudding Recipe (from Paula Dean) 2 bags Pepperidge Farm Chessmen cookies 6 to 8 bananas, sliced 2 cups milk 1 (5-ounce) box. I tripled the recipe, added a bunch of healthy stuff (chia, ground flax, quinoa flakes, substituted one sixth whole wheat flour, chopped walnuts), and it is still so delicious. In a medium bowl, lightly beat eggs add milk, sugar, vanilla, cinnamon, nutmeg and salt. Yes, they were yummy! Update: I cut out one sixth of the sugar, and it was still very good. casserole pour butter over top and toss to coat. In a large bowl, whisk together the yellow cake mix, eggs, vegetable oil, bananas, and pecans. Lightly coat them with flour and shake off the excess. Grease 2 (8×4-inch) loaf pans or a large bundt pan with butter or baking spray. I sprayed with non-stick spray, and let it cool in the pan, and only a few choc chips stuck to the pan. Preheat the oven to 350 degrees Fahrenheit. I also used applesauce instead of oil I have been doing that for awhile and my stuff always comes out identical. Hello, Im a smooth mix of organic fruit, vanilla, bread + milk.

banana bread with vanilla pudding

Bake 35-45 minutes, or just until a toothpick inserted in center comes out with a few tender crumbs attached. Pour into prepared bundt pan, lightly shaking to even out the batter. In a medium-sized bowl, mix the mashed bananas, milk, cream, eggs, brown sugar, vanilla extract, and salt. Cube your banana bread and add it into the buttered pan. instead of 80, add flour, use vanilla pudding mix, and maybe sub some of the flour for whole wheat. Organic banana and vanilla bread pudding baby dessert pot multipack 7 months + 4 x 80g. Using rubber spatula, fold in bananas just until combined don’t over-mix. Preheat your oven to 350F (180C) and butter an 8×8-inch casserole dish. Its the very recipe that the famous New York City bakery uses This delicious and easy recipe is sure to become a family favorite Prep Time: 15 minutes. I didn't have vanilla so I used choc pudding, then thought, hey, why not some choc chips too? I started with 3 dying bananas now I have this way-decadent banana-chocolate cake. Magnolia Bakery Banana Pudding is a heavenly dessert made up of layers of creamy vanilla pudding, bananas, and Nilla Wafers.







Banana bread with vanilla pudding